Breakfast waffles

Breakfast Waffles

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Sandra Paparella


Great with fruit. Add a breakfast meat, and oh so good


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20 Min


  • ·
    3 eggs beaten
  • ·
    1 cup of milk
  • ·
    1/2 cup butter,melted
  • ·
    1 tsp vanilla
  • ·
    2 cups of flour
  • ·
    1 tbsp baking powder
  • ·
    2 tsp sugar
  • ·
    1/2 tsp salt

How to Make Breakfast waffles


  1. Combine wet ingredients separately. Mix well. Add wets to dries and mix until batter is smooth. Use 1/3 to 1/2 cup batter per waffle. Cook 3-1/2-4 minutes or until golden brown. Makes 8-10 waffles

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About Breakfast waffles

Course/Dish: Waffles
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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