too simple pancakes
This was an accident. My wife wanted pancakes and while she had Bisquick and eggs, she found she had no milk in the frig. She substituted Almond milk and man oh man, the pancakes were outstanding! This small change doesn't seem to qualify as a "recipe" however, it made a wonderful batter. The pancakes were tender and light and tasted great!
No Image
prep time
5 Min
cook time
5 Min
method
Griddle
yield
4 serving(s)
Ingredients
- 2 cups bisquick
- 2 - eggs
- 1 1/2 cups almond milk
How To Make too simple pancakes
-
Step 1Wisk together all ingredients in a bowl. Let rest for 5 minutes.
-
Step 2Heat a lightly greased grill or large cast iron frying pan to medium heat. Deposit 1/3 to 1/2 cup of batter. When bubbles almost stop appearing on the surface, flip the pancake over and let cook until the pancake slides on the pan.
-
Step 3Serve right from the grill or pan or cover and hold in a 200 degree oven until ready to serve. You will need lots of butter and maple syrup!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Griddle
Culture:
American
Category:
Pancakes
Ingredient:
Flour
Keyword:
#Best Bisquick Pancakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes