spicey pumpkin pancakes
I looked through several recipes to create this delicious pancake recipe. The pancakes have a tendency to turn dark quickly so you will want to keep your heat as low as you can and watch them very well. This may be because of the extra sugar in the condensed milk but it makes the pancakes taste so delicious!
No Image
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 2 cups bisquick baking mix
- 2 teaspoons ground cinnamon
- 1/2 teaspoon allspice, ground
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 15 ounces solid pack pumpkin
- 14 ounces sweetened condensed milk
- 2 tablespoons oil
- 2 medium eggs
How To Make spicey pumpkin pancakes
-
Step 1Sift dry ingredients together
-
Step 2whisk in wet ingredients
-
Step 3mix until smooth
-
Step 4heat griddle. Measure 1/4 cup of pancake batter onto griddle. Cook until outside edges are done, then flip and cook. Because of thickness of pancakes you may need to press down to assure that they batter gets done all the way through and doesn't form an air pocket and then an area of raw batter in the middle.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes