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spicey pumpkin pancakes

chelleicious avatar
Recipe by
Michelle Bates-Phipps
@chelleicious
Kalamazoo, MI

I looked through several recipes to create this delicious pancake recipe. The pancakes have a tendency to turn dark quickly so you will want to keep your heat as low as you can and watch them very well. This may be because of the extra sugar in the condensed milk but it makes the pancakes taste so delicious!

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yield 10 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For spicey pumpkin pancakes

  • 2 c
    bisquick baking mix
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    allspice, ground
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    ground ginger
  • 15 oz
    solid pack pumpkin
  • 14 oz
    sweetened condensed milk
  • 2 Tbsp
    oil
  • 2 md
    eggs

How To Make spicey pumpkin pancakes

  • 1
    Sift dry ingredients together
  • 2
    whisk in wet ingredients
  • 3
    mix until smooth
  • 4
    heat griddle. Measure 1/4 cup of pancake batter onto griddle. Cook until outside edges are done, then flip and cook. Because of thickness of pancakes you may need to press down to assure that they batter gets done all the way through and doesn't form an air pocket and then an area of raw batter in the middle.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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