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Speculoos Oatmeal Pancakes

Raven Higheagle


I have this new thing with Biscoff and Speculoos, and I hat oatmeal. My Dad says I need to gain weight, and he say's I should eat oatmeal (yuck!). With as hard as I try I just can't like oatmeal. So I figured that if I could use the oatmeal and speculoos to cook other things with I would be able to eat oatmeal. This is one of those recipes, I put the bananas on it for Bubba, because I hate bananas too!!! I put blueberries on mine.


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Serves 4
5 Min
10 Min


  • 1/4 c
    speculoos spread
  • 1 large
  • 2 Tbsp
  • 2 Tbsp
    butter, melted
  • 3/4 c
    whole milk
  • 3/4 c
    all-purpose flour
  • 1/2 c
    quick cooking oats
  • 2 tsp
    baking powder
  • 1/4 tsp
  • ·
    blueberries, sliced bananas or strawberries (optional)

  • 1/4 c
    speculoos spread
  • 1/3 c
    pure maple syrup

How to Make Speculoos Oatmeal Pancakes


  1. Whisk together SPECULOOS Spread, egg, sugar and butter in a large bowl.
  2. Gradually whisk in milk.
  3. Combine oats, flour, baking powder and salt.
  4. Add to milk mixture whisking just until dry ingredients are moistened.
  5. Lightly butter or grease a griddle or large nonstick skillet.
  6. Place over medium heat until hot and drop of water sizzles.
  7. Drop batter by scant 1/4 cupful's (about 3 tablespoons for each pancake) onto hot griddle.
  8. Cook until bubbles form and pancakes are golden brown on bottom.
  9. Turn; continue cooking 1 minute or golden brown.
  10. Serve topped with fruit if desired and drizzle Speculoos syrup over pancakes.
  11. Speculoos syrup:
    Whisk together Speculoos Spread and Pure Maple Myrup. One serving is 1 1/2 tablespoons per pancake serving.

Printable Recipe Card

About Speculoos Oatmeal Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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