sirniki - farmer's cheese pancakes
(4 ratings)
Adapted from www.olgasflavorfactory.com I've never made these, but evidently they are quite messy to make because the batter is very thin. Please read the comments of people who made them so you won't end up with an unpleasant surprise ;-)
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(4 ratings)
yield
16 -18 pancakes
prep time
15 Min
cook time
25 Min
method
Pan Fry
Ingredients For sirniki - farmer's cheese pancakes
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14-15 ozfarmer's cheese or ricotta (2-2 1/2 cups)
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2eggs
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1/4 csugar
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2 Tbspsour cream
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2 tspvanilla
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1/2 cflour plus another half cup for dredging
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1/2 tspbaking powder
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1/4 tspsalt
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1/2 craisins (optional)
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butter or oil for frying
How To Make sirniki - farmer's cheese pancakes
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1Place farmer's cheese in food processor and pulse until smooth, add eggs, sour cream, sugar and vanilla, pulse until smooth.
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2In a separate bowl, combine 1/2 cup flour, baking powder, salt, then add to the wet mix in the food processor and pulse until combined.
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3Add raisins, if using, and mix with spatula.
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4Heat 1 tablespoon butter or oil in a non-stick skillet on medium low heat. The oil has to become really hot, so be patient! If it's not hot enough, the pancakes will soak up too much fat and become greasy.
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5Place remaining 1/2 cup of flour on a shallow dish, scoop about 1/4 cup of batter onto floured dish, dredge and then fry until golden brown.
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6Serve warm with sour cream, fruit or jam.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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