Red Velvet Pancakes

1
halley anne

By
@halleyann

These pancakes are so delicious and they are perfect for Saturdays and lazy days. I hope you try this recipe out!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 pancakes
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    all purpose flour
  • 2 Tbsp
    cocoa powder
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 2
    eggs, room temperature
  • 1 1/2 c
    buttermilk
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    white vinegar
  • 2 oz
    melted butter, slightly cooled
  • 3 Tbsp
    red food coloring, more for a deeper red
  • FROSTING

  • 8 oz
    reduced fat cream cheese, room temperature
  • 2 c
    powder sugar
  • 1 tsp
    vanilla extract
  • 1/4 c
    milk

How to Make Red Velvet Pancakes

Step-by-Step

  1. In a large bowl add in flour, cocoa powder, sugar, baking powder, baking soda and cinnamon; stir to combine well.
  2. In another large bowl beat eggs with buttermilk, vanilla, vinegar and butter. Slowly add in the dry ingredients into the wet by beating on low speed. Gradually add in red food color until desired color is reached, continue to beat until fully combined.
  3. Heat up an electric pan to 350 degrees. Once temperature is reached ladle in the pancake mixture to form a pan cake. Cook for 3-4 minutes on the first side (or until bubbles form on the pancakes) then flip and cook for an additional 2-3 minutes. Repeat the process until all the batter is used.
  4. While pancakes are cooking mix together the frosting by adding cream cheese, powder sugar and vanilla extract into a large bowl. Loosen the frosting to desired thickness by slowly adding in milk.
  5. Plate by placing a few pancakes on a plate, drizzle cream cheese frosting over the pancakes, and enjoy!

Printable Recipe Card

About Red Velvet Pancakes

Course/Dish: Pancakes
Main Ingredient: Non-Edible or Other
Regional Style: American




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