red velvet pancakes

Name: Red Velvet Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 2 tablespoon(s) cocoa powder; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 2 - eggs, room temperature; 1 1/2 cup(s) buttermilk; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) white vinegar; 2 ounce(s) melted butter, slightly cooled; 3 tablespoon(s) red food coloring, more for a deeper red; ## FROSTING; 8 ounce(s) reduced fat cream cheese, room temperature; 2 cup(s) powder sugar; 1 teaspoon(s) vanilla extract; 1/4 cup(s) milk

(1 RATING)

45 Pinches 1 Photo

halley anne

Updated on Mar 1, 2014

These pancakes are so delicious and they are perfect for Saturdays and lazy days. I hope you try this recipe out!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12 pancakes

Ingredients

1 1/2 cups all purpose flour
2 tablespoons cocoa powder
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
2 - eggs, room temperature
1 1/2 cups buttermilk
1 teaspoon vanilla extract
2 tablespoons white vinegar
2 ounces melted butter, slightly cooled
3 tablespoons red food coloring, more for a deeper red
FROSTING
8 ounces reduced fat cream cheese, room temperature
2 cups powder sugar
1 teaspoon vanilla extract
1/4 cup milk

How To Make red velvet pancakes

Step 1

In a large bowl add in flour, cocoa powder, sugar, baking powder, baking soda and cinnamon; stir to combine well.

Step 2

In another large bowl beat eggs with buttermilk, vanilla, vinegar and butter. Slowly add in the dry ingredients into the wet by beating on low speed. Gradually add in red food color until desired color is reached, continue to beat until fully combined.
Step 3

Heat up an electric pan to 350 degrees. Once temperature is reached ladle in the pancake mixture to form a pan cake. Cook for 3-4 minutes on the first side (or until bubbles form on the pancakes) then flip and cook for an additional 2-3 minutes. Repeat the process until all the batter is used.
Step 4

While pancakes are cooking mix together the frosting by adding cream cheese, powder sugar and vanilla extract into a large bowl. Loosen the frosting to desired thickness by slowly adding in milk.
Step 5

Plate by placing a few pancakes on a plate, drizzle cream cheese frosting over the pancakes, and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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