Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 2 c bisquick baking mix; 2 Tbsp brown sugar; 1 tsp ground cinnamon; 1/2 tsp allspice, ground; 1/2 tsp nutmeg; 15 oz solid pack pumpkin; 1 1/4 c milk; 2 Tbsp oil; 2 medium eggs; 1 tsp oil

By Michelle Bates-Phipps
@chelleicious

my second attempt at mixing together pumpkin pancakes by mixing together several other peoples recipes. It was a hit with the kids. Hope you like it too.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c

bisquick baking mix
2 Tbsp

brown sugar
1 tsp

ground cinnamon
1/2 tsp

allspice, ground
1/2 tsp

nutmeg
15 oz

solid pack pumpkin
1 1/4 c

milk
2 Tbsp

oil
2 medium

eggs
1 tsp

oil
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How to Make Pumpkin Pancakes

Step-by-Step

sift dry ingredients together
mix in wet ingredients
mix together until batter is smooth
measure 1/4 C batter and pour onto prepared griddle. Flip when edges appear to be done. Press down on the pancake to remove air pockets and prevent having raw in the middle areas.

Printable Recipe Card

About Pumpkin Pancakes

Course/Dish: Pancakes

Main Ingredient: Flour

Regional Style: American

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