Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 2 c bisquick baking mix; 2 Tbsp brown sugar; 1 tsp ground cinnamon; 1/2 tsp allspice, ground; 1/2 tsp nutmeg; 15 oz solid pack pumpkin; 1 1/4 c milk; 2 Tbsp oil; 2 medium eggs; 1 tsp oil

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By Michelle Bates-Phipps
@chelleicious

my second attempt at mixing together pumpkin pancakes by mixing together several other peoples recipes. It was a hit with the kids. Hope you like it too.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c

bisquick baking mix
2 Tbsp

brown sugar
1 tsp

ground cinnamon
1/2 tsp

allspice, ground
1/2 tsp

nutmeg
15 oz

solid pack pumpkin
1 1/4 c

milk
2 Tbsp

oil
2 medium

eggs
1 tsp

oil
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How to Make Pumpkin Pancakes

Step-by-Step

sift dry ingredients together
mix in wet ingredients
mix together until batter is smooth
measure 1/4 C batter and pour onto prepared griddle. Flip when edges appear to be done. Press down on the pancake to remove air pockets and prevent having raw in the middle areas.

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