pumpkin pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) bisquick baking mix; 2 tablespoon(s) brown sugar; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) allspice, ground; 1/2 teaspoon(s) nutmeg; 15 ounce(s) solid pack pumpkin; 1 1/4 cup(s) milk; 2 tablespoon(s) oil; 2 medium eggs; 1 teaspoon(s) oil

13 Pinches 1 Photo

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Oct 26, 2014

my second attempt at mixing together pumpkin pancakes by mixing together several other peoples recipes. It was a hit with the kids. Hope you like it too.

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Pumpkin Pancakes covered in pure maple syrup with thick sliced bacon and cheesy eggs

prep time 10 Min

cook time 10 Min

method Stove Top

yield 10 serving(s)

Ingredients

2 cups bisquick baking mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon allspice, ground
1/2 teaspoon nutmeg
15 ounces solid pack pumpkin
1 1/4 cups milk
2 tablespoons oil
2 medium eggs
1 teaspoon oil

How To Make pumpkin pancakes

Step 1

sift dry ingredients together

Step 2

mix in wet ingredients
Step 3

mix together until batter is smooth
Step 4

measure 1/4 C batter and pour onto prepared griddle. Flip when edges appear to be done. Press down on the pancake to remove air pockets and prevent having raw in the middle areas.
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