pancakes - quick and easy

Name: Pancakes - Quick and easy
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) self rising flour; 1 1/2 cup(s) milk, 2%; 3 large eggs; 2 tablespoon(s) vegetable oil; 1/2 teaspoon(s) vanilla extract; 1/8 teaspoon(s) cinnamon, ground

14 Pinches

Russell Bell

Powder Springs, GA

Updated on Feb 13, 2014

This recipe came from a Waring blender cookbook in 1969. This is the first food I ever learned to cook. I have tweaked it over the years. It is quick and easy

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prep time 10 Min

cook time 20 Min

method Griddle

yield 8 serving(s)

Ingredients

2 cups self rising flour
1 1/2 cups milk, 2%
3 large eggs
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1/8 teaspoon cinnamon, ground

How To Make pancakes - quick and easy

Step 1

In a blender add milk and eggs. blend on a low speed until mixed

Step 2

add flour 1 cup at a time and blend until smooth.
Step 3

Add vegetable oil, cinnamon, and vanilla extract. Blend until smooth.
Step 4

Set aside and heat griddle to 350.
Step 5

Using a 4 oz. ladle pour pancake batter onto oiled griddle. When bubbles start forming on surface flip pancake to cook other side.
Step 6

cooking usually takes about 3 - 4 minutes
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