pancakes - quick and easy

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By Russell Bell
from Powder Springs, GA

This recipe came from a Waring blender cookbook in 1969. This is the first food I ever learned to cook. I have tweaked it over the years. It is quick and easy

serves 8
prep time 10 Min
cook time 20 Min
method Griddle

Ingredients For pancakes - quick and easy

  • 2 c
    self rising flour
  • 1 1/2 c
    milk, 2%
  • 3 lg
    eggs
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    vanilla extract
  • 1/8 tsp
    cinnamon, ground
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How To Make pancakes - quick and easy

  • 1
    In a blender add milk and eggs. blend on a low speed until mixed
  • 2
    add flour 1 cup at a time and blend until smooth.
  • 3
    Add vegetable oil, cinnamon, and vanilla extract. Blend until smooth.
  • 4
    Set aside and heat griddle to 350.
  • 5
    Using a 4 oz. ladle pour pancake batter onto oiled griddle. When bubbles start forming on surface flip pancake to cook other side.
  • 6
    cooking usually takes about 3 - 4 minutes

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