pancakes - quick and easy
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This recipe came from a Waring blender cookbook in 1969. This is the first food I ever learned to cook. I have tweaked it over the years. It is quick and easy
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yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Griddle
Ingredients For pancakes - quick and easy
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2 cself rising flour
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1 1/2 cmilk, 2%
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3 lgeggs
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2 Tbspvegetable oil
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1/2 tspvanilla extract
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1/8 tspcinnamon, ground
How To Make pancakes - quick and easy
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1In a blender add milk and eggs. blend on a low speed until mixed
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2add flour 1 cup at a time and blend until smooth.
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3Add vegetable oil, cinnamon, and vanilla extract. Blend until smooth.
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4Set aside and heat griddle to 350.
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5Using a 4 oz. ladle pour pancake batter onto oiled griddle. When bubbles start forming on surface flip pancake to cook other side.
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6cooking usually takes about 3 - 4 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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