Pancakes - Quick and easy

Pancakes - Quick And Easy

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Russell Bell


This recipe came from a Waring blender cookbook in 1969. This is the first food I ever learned to cook. I have tweaked it over the years. It is quick and easy


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10 Min
20 Min


  • 2 c
    self rising flour
  • 1 1/2 c
    milk, 2%
  • 3 large
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    vanilla extract
  • 1/8 tsp
    cinnamon, ground

How to Make Pancakes - Quick and easy


  1. In a blender add milk and eggs. blend on a low speed until mixed
  2. add flour 1 cup at a time and blend until smooth.
  3. Add vegetable oil, cinnamon, and vanilla extract. Blend until smooth.
  4. Set aside and heat griddle to 350.
  5. Using a 4 oz. ladle pour pancake batter onto oiled griddle. When bubbles start forming on surface flip pancake to cook other side.
  6. cooking usually takes about 3 - 4 minutes

Printable Recipe Card

About Pancakes - Quick and easy

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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