pancakes for breakfast, lunch or dinner

★★★★★ 1 Review
LadyGourmet avatar
By Catherine Cappiello Pappas
from Amityville, NY

This meal is perfect any time of day!

serves 4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For pancakes for breakfast, lunch or dinner

  • 1½ cups flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1¾ cups milk
  • 1 egg
  • ½ tsp. vanilla
  • 2 tbs. sugar
  • 3 tbs. butter - melted
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How To Make pancakes for breakfast, lunch or dinner

  • 1
    Combine all of the dry ingredients in a bowl. Combine the milk, vanilla, butter and egg in a cup and gently beat to incorporate. Slowly pour liquid ingredients, into the dry ingredients, while stirring the batter. Heat a griddle or cast iron frying pan with a pat of butter and ladle the batter into the pan. When tiny hole appear in the pancake carefully flip and finish cooking on the other side. Serve with syrup or honey.

Categories & Tags for Pancakes for Breakfast, Lunch or Dinner:

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