pancakes for breakfast, lunch or dinner

Name: Pancakes for Breakfast, Lunch or Dinner
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: - 1½ cups flour; - 1 tsp. baking powder; - ½ tsp. baking soda; - ½ tsp. salt; - 1¾ cups milk; - 1 egg; - ½ tsp. vanilla; - 2 tbs. sugar; - 3 tbs. butter - melted

(1 RATING)

34 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on Dec 21, 2013

This meal is perfect any time of day!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 1½ cups flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1¾ cups milk
- 1 egg
- ½ tsp. vanilla
- 2 tbs. sugar
- 3 tbs. butter - melted

How To Make pancakes for breakfast, lunch or dinner

Step 1

Combine all of the dry ingredients in a bowl. Combine the milk, vanilla, butter and egg in a cup and gently beat to incorporate. Slowly pour liquid ingredients, into the dry ingredients, while stirring the batter. Heat a griddle or cast iron frying pan with a pat of butter and ladle the batter into the pan. When tiny hole appear in the pancake carefully flip and finish cooking on the other side. Serve with syrup or honey.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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