Pancakes for Breakfast, Lunch or Dinner

Catherine Cappiello Pappas


This meal is perfect any time of day!


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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  • ·
    1½ cups flour
  • ·
    1 tsp. baking powder
  • ·
    ½ tsp. baking soda
  • ·
    ½ tsp. salt
  • ·
    1¾ cups milk
  • ·
    1 egg
  • ·
    ½ tsp. vanilla
  • ·
    2 tbs. sugar
  • ·
    3 tbs. butter - melted

How to Make Pancakes for Breakfast, Lunch or Dinner


  1. Combine all of the dry ingredients in a bowl.

    Combine the milk, vanilla, butter and egg in a cup and gently beat to incorporate.

    Slowly pour liquid ingredients, into the dry ingredients, while stirring the batter.

    Heat a griddle or cast iron frying pan with a pat of butter and ladle the batter into the pan. When tiny hole appear in the pancake carefully flip and finish cooking on the other side.

    Serve with syrup or honey.

Printable Recipe Card

About Pancakes for Breakfast, Lunch or Dinner

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #pancakes

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