Pancakes

Name: Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 c all purpose flour, sift before measuring; 1 tsp salt; 3 Tbsp sugar; 1 3/4 tsp baking powder; 2 eggs; 3 Tbsp butter, melted; 1 1/4 c milk

By Beverley Williams
@Beverley1991

This is for basic pancakes. You can add extras if you like. I add blueberries, blackberries, chopped apple, chocolate and or peanut butter chips etc to mine for variety. I do cherry vanilla one just add 1 teaspoon vanilla to batter and top with cherry pie filling. For peaches and cream top with peach pie filling and whipped cream.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 1/2 c

all purpose flour, sift before measuring
1 tsp

salt
3 Tbsp

sugar
1 3/4 tsp

baking powder
2

eggs
3 Tbsp

butter, melted
1 1/4 c

milk

How to Make Pancakes

Step-by-Step

Resift flour with salt, sugar and baking powder.
Lightly beat eggs.
Add milk, butter and eggs to flour mixture.
Stir only until blended. Don't over stir.
Heat large skillet or griddle over medium heat.
Spray with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
Flip with a spatula, and cook until browned on the other side.