Pancakes
By
lisa pratt
@lpratt082003
7
These are light and fluffy and melt in your mouth. I dont have to have syrup to eat these with.
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
5 Min
Method:
Griddle
Ingredients
- 2 c
- flour
- 1/2 c
- sugar
- 1 tsp
- baking powder
- 2
- eggs
- 1/3 c
- oil
- 2 c
- milk
- 1 tsp
- vanilla extract
How to Make Pancakes
- 1Mix all dry ingredients together
- 2Add milk, oil, & eggs and stir well. You may need to adjust your milk for the desired consistency you want.
- 3I spray my flat pan with no stick spray and set temp on stove to a medium low heat.
Pour 1/3 cup of batter on pan when heated and turn when bubbles appear.
