Oven-Baked Apple-Pecan Pancake

Carol Davis


Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.


☆☆☆☆☆ 0 votes

15 Min
30 Min


Add to Grocery List

  • 3/4 c
    aunt jemima buttermilk complete pancake & waffle mix
  • 1/2 c
  • 3
  • 1/3 c
  • 2 large
    tart cooking apples, pared and thinly sliced (about 3 cups slices)
  • 1/4 c
    butter or margarin, melted
  • 1/4 c
    chopped pecans
  • 1 tsp

How to Make Oven-Baked Apple-Pecan Pancake


  1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
  2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
  3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
  4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.

Printable Recipe Card

About Oven-Baked Apple-Pecan Pancake

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American

Show 1 Comment & Review

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

22 Must-make Pancake Recipes

22 Must-Make Pancake Recipes

Kitchen Crew @JustaPinch

These light and fluffy pancake recipes will become a weekend tradition! From basic buttermilk to blueberry, carrot cake to pumpkin, we've got a recipe for you.