Oven-Baked Apple-Pecan Pancake

1
Carol Davis

By
@FadingParadise

Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

3/4 c
aunt jemima buttermilk complete pancake & waffle mix
1/2 c
water
3
eggs
1/3 c
sugar
2 large
tart cooking apples, pared and thinly sliced (about 3 cups slices)
1/4 c
butter or margarin, melted
1/4 c
chopped pecans
1 tsp
cinnamon

How to Make Oven-Baked Apple-Pecan Pancake

Step-by-Step

  • 1Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
  • 2Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
  • 3Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
  • 4Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.

Printable Recipe Card

About Oven-Baked Apple-Pecan Pancake

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American