oven-baked apple-pecan pancake

Name: Oven-Baked Apple-Pecan Pancake
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) aunt jemima buttermilk complete pancake & waffle mix; 1/2 cup(s) water; 3 - eggs; 1/3 cup(s) sugar; 2 large tart cooking apples, pared and thinly sliced (about 3 cups slices); 1/4 cup(s) butter or margarin, melted; 1/4 cup(s) chopped pecans; 1 teaspoon(s) cinnamon

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Carol Davis

Silver City, NM

Updated on Jan 19, 2014

Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

3/4 cup aunt jemima buttermilk complete pancake & waffle mix
1/2 cup water
3 - eggs
1/3 cup sugar
2 large tart cooking apples, pared and thinly sliced (about 3 cups slices)
1/4 cup butter or margarin, melted
1/4 cup chopped pecans
1 teaspoon cinnamon

How To Make oven-baked apple-pecan pancake

Step 1

Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.

Step 2

Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
Step 3

Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
Step 4

Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.
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