oatmeal buttermilk pancakes
(1 rating)
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I saw this in a Cooking Light cookbook and was slightly apprehensive to try this. My family is very glad I did, and I have yet to meet anyone who didn't love these delicious pancakes.
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(1 rating)
yield
3 serving(s)
prep time
10 Min
cook time
10 Min
method
Griddle
Ingredients For oatmeal buttermilk pancakes
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1/4 call purpose flour
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1 cold fashioned oats, uncooked
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1 Tbspsugar
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/4 tspground cinnamon
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1/8 tspsalt
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1 cnonfat buttermilk
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2 Tbspbutter, melted
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1 lgegg
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cooking spray
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syrup, butter, fruit (optional)
How To Make oatmeal buttermilk pancakes
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1Combine flour, oats, sugar, baking powder and soda, cinnamon, and salt in a medium bowl, stirring with a whisk.
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2Combine buttermilk, butter, and egg in a small bowl. Add to flour mixture, stirring just until moist.
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3Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon about 2-3 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned. Serve with syrup, butter and fruit, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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