Oatmeal Buttermilk Pancakes
By
Karen Petree
@kpetree
1
I saw this in a Cooking Light cookbook and was slightly apprehensive to try this. My family is very glad I did, and I have yet to meet anyone who didn't love these delicious pancakes.
Ingredients
- 1/4 c
- all purpose flour
- 1 c
- old fashioned oats, uncooked
- 1 Tbsp
- sugar
- 1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/4 tsp
- ground cinnamon
- 1/8 tsp
- salt
- 1 c
- nonfat buttermilk
- 2 Tbsp
- butter, melted
- 1 large
- egg
- cooking spray
- syrup, butter, fruit (optional)
How to Make Oatmeal Buttermilk Pancakes
- 1Combine flour, oats, sugar, baking powder and soda, cinnamon, and salt in a medium bowl, stirring with a whisk.
- 2Combine buttermilk, butter, and egg in a small bowl. Add to flour mixture, stirring just until moist.
- 3Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon about 2-3 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned. Serve with syrup, butter and fruit, if desired.
