Oatmeal Buttermilk Pancakes

Name: Oatmeal Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1/4 c all purpose flour; 1 c old fashioned oats, uncooked; 1 Tbsp sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp ground cinnamon; 1/8 tsp salt; 1 c nonfat buttermilk; 2 Tbsp butter, melted; 1 large egg; cooking spray; syrup, butter, fruit (optional)

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By Karen Petree
@kpetree

I saw this in a Cooking Light cookbook and was slightly apprehensive to try this. My family is very glad I did, and I have yet to meet anyone who didn't love these delicious pancakes.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1/4 c

all purpose flour
1 c

old fashioned oats, uncooked
1 Tbsp

sugar
1/2 tsp

baking powder
1/2 tsp

baking soda
1/4 tsp

ground cinnamon
1/8 tsp

salt
1 c

nonfat buttermilk
2 Tbsp

butter, melted
1 large

egg
·

cooking spray
·

syrup, butter, fruit (optional)
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How to Make Oatmeal Buttermilk Pancakes

Step-by-Step

Combine flour, oats, sugar, baking powder and soda, cinnamon, and salt in a medium bowl, stirring with a whisk.
Combine buttermilk, butter, and egg in a small bowl. Add to flour mixture, stirring just until moist.
Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon about 2-3 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned. Serve with syrup, butter and fruit, if desired.

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