Real Recipes From Real Home Cooks ®

oatmeal buttermilk pancakes

(1 rating)
Recipe by
Karen Petree
St. Joseph, MO

I saw this in a Cooking Light cookbook and was slightly apprehensive to try this. My family is very glad I did, and I have yet to meet anyone who didn't love these delicious pancakes.

(1 rating)
yield 3 serving(s)
prep time 10 Min
cook time 10 Min
method Griddle

Ingredients For oatmeal buttermilk pancakes

  • 1/4 c
    all purpose flour
  • 1 c
    old fashioned oats, uncooked
  • 1 Tbsp
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
  • 1 c
    nonfat buttermilk
  • 2 Tbsp
    butter, melted
  • 1 lg
  • cooking spray
  • syrup, butter, fruit (optional)

How To Make oatmeal buttermilk pancakes

  • 1
    Combine flour, oats, sugar, baking powder and soda, cinnamon, and salt in a medium bowl, stirring with a whisk.
  • 2
    Combine buttermilk, butter, and egg in a small bowl. Add to flour mixture, stirring just until moist.
  • 3
    Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon about 2-3 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned. Serve with syrup, butter and fruit, if desired.

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