Maple Sour Cream Pancakes

3
kim *

By
@Bakerella

Light & fluffy with that unique special tang. The maple sour cream syrup is amazing. You'll want to lick it off the plate!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 full size servings
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    sour cream
  • 1/2 c
    milk
  • 1 large
    egg
  • 2 Tbsp
    butter (melted)
  • FOR MAPLE SOUR CREAM SYRUP:

  • 1/2 c
    sour cream
  • 1/3 c
    pure maple syrup
  • 3 Tbsp
    butter

How to Make Maple Sour Cream Pancakes

Step-by-Step

  1. 1 - Sift together 1st 4 dry ingredients.
    2 - In separate bowl whisk together last 4 wet ingredients & then gently combine with dry mixture.
    3 - Prepare as you would any pancake by pouring desired amt onto lightly heated (sprayed or buttered) skillet, turning once bubbles appear around edges. *Serve with warm sour cream syrup.
  2. To prepare Maple Sour Cream Syrup:
    In small sauce pan heat butter, maple syrup and sour cream until butter is melted and slightly thickened.
    Serve warm over pancakes. Delicious!
  3. PS - Use full fat sour cream.
    After all ... this isn't diet food ; )

    Makes 2 full size svgs

Printable Recipe Card

About Maple Sour Cream Pancakes

Course/Dish: Pancakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy



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