Maple Sour Cream Pancakes

kim *


Light & fluffy with that unique special tang. The maple sour cream syrup is amazing. You'll want to lick it off the plate!


★★★★★ 1 vote

2 full size servings
10 Min
5 Min
Stove Top


  • 1 c
    all purpose flour
  • 1 Tbsp
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    sour cream
  • 1/2 c
  • 1 large
  • 2 Tbsp
    butter (melted)

  • 1/2 c
    sour cream
  • 1/3 c
    pure maple syrup
  • 3 Tbsp

How to Make Maple Sour Cream Pancakes


  1. 1 - Sift together 1st 4 dry ingredients.
    2 - In separate bowl whisk together last 4 wet ingredients & then gently combine with dry mixture.
    3 - Prepare as you would any pancake by pouring desired amt onto lightly heated (sprayed or buttered) skillet, turning once bubbles appear around edges. *Serve with warm sour cream syrup.
  2. To prepare Maple Sour Cream Syrup:
    In small sauce pan heat butter, maple syrup and sour cream until butter is melted and slightly thickened.
    Serve warm over pancakes. Delicious!
  3. PS - Use full fat sour cream.
    After all ... this isn't diet food ; )

    Makes 2 full size svgs

Printable Recipe Card

About Maple Sour Cream Pancakes

Course/Dish: Pancakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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