Pumpkin Pancakes ~ Melt In Your Mouth

Cassie *


Some of the best pancakes I've ever had, my kids would eat them year round...

Try them on your family, they will love them...


My photos


★★★★★ 3 votes

Several, depending how big you make them
10 Min
5 Min


  • 2 c
  • 4 tsp
    baking powder
  • 1/8 tsp
    each - ground nutmeg & ground allspice
  • 1 tsp
  • 3/4 c
  • 1 1/2 c
    mashed pumpkin or canned pumpkin, not pie mix
  • 3
  • 1 c
    soured milk or regular milk
  • 3/4 c
    vegetable oil
  • 1 1/2 tsp
    vanilla extract

How to Make Pumpkin Pancakes ~ Melt In Your Mouth


  1. In a medium bowl, mix all dry ingredients.
  2. In another bowl, beat pumpkin, eggs, oil, milk & vanilla.
  3. Now, add the dry ingredients to this mixture & mix thoroughly.
  4. Grease a hot griddle and pour desired amount of batter - per size of pancakes you desire.
  5. Cook until bottoms begin to brown and bubbles form on top, flip and cook until no wet batter remains.
  6. Top with desired toppings - I use warm syrup and toasted pecans. Bananas are great as well.

Printable Recipe Card

About Pumpkin Pancakes ~ Melt In Your Mouth

Course/Dish: Pancakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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