pumpkin pancakes ~ melt in your mouth
Some of the best pancakes I've ever had, my kids would eat them year round... Try them on your family, they will love them... Enjoy! My photos
prep time
10 Min
cook time
5 Min
method
Griddle
yield
Several, depending how big you make them
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/8 teaspoon each - ground nutmeg & ground allspice
- 1 teaspoon cinnamon
- 3/4 cup sugar
- 1 1/2 cups mashed pumpkin or canned pumpkin, not pie mix
- 3 - eggs
- 1 cup soured milk or regular milk
- 3/4 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
How To Make pumpkin pancakes ~ melt in your mouth
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Step 1In a medium bowl, mix all dry ingredients. -
Step 2In another bowl, beat pumpkin, eggs, oil, milk & vanilla.
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Step 3Now, add the dry ingredients to this mixture & mix thoroughly.
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Step 4Grease a hot griddle and pour desired amount of batter - per size of pancakes you desire.
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Step 5Cook until bottoms begin to brown and bubbles form on top, flip and cook until no wet batter remains.
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Step 6Top with desired toppings - I use warm syrup and toasted pecans. Bananas are great as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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