This was one of my few 'experiments' that received an unsolicited response from my youngest son (he'll soon be 27)!He used maple syrup, I sprinkled blueberries and a drizzle of honey. They disappeared so fast I didn't have a chance to get a photo! Original recipe from Food Network, courtesy of Bobby Flay. I tweaked it according to what I had on hand and/or preferred.
prep time10 Min
cook time20 Min
milk (i used almond/coconut)
lemon, zest and juice
butter or spray for griddle
syrup, honey, fruit, desired toppings
How To Make
Preheat the griddle.
Combine flour, baking powder, baking soda, nutmeg, salt, and sugar in a small bowl
Whisk together the cheese, eggs, milk, lemon juice and zest in a large bowl.
Whish the flour mixture into the chees mixture until just combined. Let the batter set for a couple minutes until bubbles begin to form.
Brush or spray the griddle with butter. Use approximately 1/4 cup batter for each pancake. Cook on both sides until light golden brown.
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