katy's pancake
This pancake never fails to take me back to my childhood and summers at the lake. The recipe was given to my mom by a good family friend (Katy). She brought the recipe with her from Austria. The recipe makes one pancake, but they cook up quick so it's easy to make for a family.
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 2 - eggs
- 2 tablespoons sugar
- 2 tablespoons all purpose flour
- - jam or jelly, any flavor you like
- - powdered sugar
How To Make katy's pancake
-
Step 1Spray a non-stick skillet with cooking spray or melt a small amount of butter. Don't let the pan get too hot.
-
Step 2Mix eggs, sugar and flour. Pour egg mixture into skillet and cook until almost set, lifting edges so all uncooked egg mixture gets underneath.
-
Step 3Flip and cook for about 30 seconds until that side has set (I'm not a good flipper, so I usually just cover the pan as soon as I pour the eggs in so both sides set).
-
Step 4Slide out onto plate and spread jam down the center (as much as you like). Roll up and sprinkle with powdered sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Culture:
Eastern European
Category:
Pancakes
Method:
Stove Top
Ingredient:
Eggs
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