Katy's Pancake

1
Diane Rodriguez

By
@dianeluvsparties

This pancake never fails to take me back to my childhood and summers at the lake. The recipe was given to my mom by a good family friend (Katy). She brought the recipe with her from Austria. The recipe makes one pancake, but they cook up quick so it's easy to make for a family.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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2
eggs
2 Tbsp
sugar
2 Tbsp
all purpose flour
jam or jelly, any flavor you like
powdered sugar

How to Make Katy's Pancake

Step-by-Step

  • 1Spray a non-stick skillet with cooking spray or melt a small amount of butter. Don't let the pan get too hot.
  • 2Mix eggs, sugar and flour. Pour egg mixture into skillet and cook until almost set, lifting edges so all uncooked egg mixture gets underneath.
  • 3Flip and cook for about 30 seconds until that side has set (I'm not a good flipper, so I usually just cover the pan as soon as I pour the eggs in so both sides set).
  • 4Slide out onto plate and spread jam down the center (as much as you like). Roll up and sprinkle with powdered sugar.

Printable Recipe Card

About Katy's Pancake

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids




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