Katy's Pancake

Diane Rodriguez


This pancake never fails to take me back to my childhood and summers at the lake. The recipe was given to my mom by a good family friend (Katy). She brought the recipe with her from Austria. The recipe makes one pancake, but they cook up quick so it's easy to make for a family.

☆☆☆☆☆ 0 votes
5 Min
5 Min
Stove Top


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2 Tbsp
2 Tbsp
all purpose flour
jam or jelly, any flavor you like
powdered sugar

How to Make Katy's Pancake


  • 1Spray a non-stick skillet with cooking spray or melt a small amount of butter. Don't let the pan get too hot.
  • 2Mix eggs, sugar and flour. Pour egg mixture into skillet and cook until almost set, lifting edges so all uncooked egg mixture gets underneath.
  • 3Flip and cook for about 30 seconds until that side has set (I'm not a good flipper, so I usually just cover the pan as soon as I pour the eggs in so both sides set).
  • 4Slide out onto plate and spread jam down the center (as much as you like). Roll up and sprinkle with powdered sugar.

Printable Recipe Card

About Katy's Pancake

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids

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