gluten free pancakes

Name: Gluten Free Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 large eggs; 1/4 cup(s) agave; 1 tablespoon(s) vanilla extract; 1/4 cup(s) water; 1 1/2 can(s) almond flour; 1/2 teaspoon(s) sea salt; 1/2 teaspoon(s) baking soda; 1 tablespoon(s) arrow wheat powder; 2 tablespoon(s) grapeseed oil

15 Pinches

Lori DeBry

Ogden, AL

Updated on Mar 20, 2014

Gluten Free Almond Flour Cookbook

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prep time 10 Min

cook time 10 Min

method Grill

yield 12 serving(s)

Ingredients

2 large eggs
1/4 cup agave
1 tablespoon vanilla extract
1/4 cup water
1 1/2 cans almond flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1 tablespoon arrow wheat powder
2 tablespoons grapeseed oil

How To Make gluten free pancakes

Step 1

add the wet ingredients, except the grapeseed oil in a blender and blend until smooth-approx. one minute. add the dry ingredients and blend until smooth.

Step 2

heat the grape seed oil on the skillet and drop a heaping tablespoon of batter onto the skillet and cook the pancakes until brown.
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