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gluten free pancakes

Lori_DeBry avatar
Recipe by
Lori DeBry
@Lori_DeBry
Ogden, AL

Gluten Free Almond Flour Cookbook

►
yield 12 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For gluten free pancakes

  • 2 lg
    eggs
  • 1/4 c
    agave
  • 1 Tbsp
    vanilla extract
  • 1/4 c
    water
  • 1 1/2 can
    almond flour
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    arrow wheat powder
  • 2 Tbsp
    grapeseed oil

How To Make gluten free pancakes

  • 1
    add the wet ingredients, except the grapeseed oil in a blender and blend until smooth-approx. one minute. add the dry ingredients and blend until smooth.
  • 2
    heat the grape seed oil on the skillet and drop a heaping tablespoon of batter onto the skillet and cook the pancakes until brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Gluten Free Pancakes:

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