gingerbread pancakes

Name: Gingerbread Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 - eggs; 1/4 cup(s) packed light brown sugar; 1/2 cup(s) buttermilk; 1/2 cup(s) brewed coffee (regular or decaf), cold or at room temperature; 1/4 cup(s) vegetable oil or melted unsalted butter; 2 cup(s) all-purpose flour; 3 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 2 teaspoon(s) ground cinnamon; 2 teaspoon(s) ground ginger; 2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) salt

(2 RATINGS)

20 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Nov 9, 2014

These pancakes contain equal parts ground cinnamon, ginger and nutmeg — with a touch of cloves.

Rate

prep time 20 Min

cook time 20 Min

method Griddle

yield 8 serving(s)

Ingredients

2 - eggs
1/4 cup packed light brown sugar
1/2 cup buttermilk
1/2 cup brewed coffee (regular or decaf), cold or at room temperature
1/4 cup vegetable oil or melted unsalted butter
2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

How To Make gingerbread pancakes

Step 1

In a medium bowl, whisk together the eggs and sugar. Add the buttermilk, coffee and 1/2 cup water. Stir in the vegetable oil.

Step 2

In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt.
Step 3

Add the dry ingredients to the wet ingredients, stirring until just combined— don’t worry if there are a few lumps.
Step 4

Lightly grease a large sauté pan or griddle with nonstick spray oil. Heat the pan until hot and then spoon out 1/4 cup batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute or so.
Step 5

Serve immediately or transfer the cooked pancakes to an ovenproof dish in a warm oven until the entire batch is finished. Serve garnished with butter and syrup.
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