Real Recipes From Real Home Cooks ®

german pancakes

Recipe by
sherry isley

Simple and so different type of breakfast. Dad is a picky eater and he just loves it.

yield 4 -6
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For german pancakes

  • 3 md
    apples peeled and sliced thin.
  • 2 Tbsp
    butter or margarine, melted
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    apple pie spice
  • 2/3 c
  • 4
    eggs beaten
  • 2/3 c
    all-purpose flour
  • powdered sugar (optional)

How To Make german pancakes

  • 1
    preheat oven to 350. Spray a 9" pie pan if you don't have one using a round cake pan is fine. combine apples, brown sugar, and apple pie spice and melted butter. Mixing well to make sure all apples are coated. Pour in a pie pan that has been sprayed with cooking spray. Put in oven and bake for 15 minutes.
  • 2
    While the apple mixture is baking combine the eggs, milk and flour mix well with mixer. Remove apples from oven and pour over apples return to oven and bake for 15- 20 minutes. this will puff up when done. when knife is poked in it will come out clean when done..
  • 3
    Sprinkle with powdered sugar and serve warm with or with out syrup..

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