fluffy pecan pancakes
Fluffy pecan pancakes are made light and airy with beaten egg whites. Enjoy these pancakes with your favorite syrup. From: Southern U.S. Cuisine
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 cups a.p. flour
- 2 tablespoons brown sugar
- 1/2 teaspoon salt (less or more to taste)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 dash finely chopped pecans, toasted if desired
- 1 cup buttermilk
- 3/4 cup milk
- 2 large eggs, separated
- 1/4 cup melted butter
- - vegetable oil
- - pecan halves (optional) or fruit (to garnish) (optional)
How To Make fluffy pecan pancakes
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Step 1In a mixing bowl, combine the flour, sugar, salt, baking powder, soda, and chopped pecans.
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Step 2In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter. Blend into the dry ingredients just until all ingredients are moistened.
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Step 3Beat egg whites in another bowl until stiff peaks form. Fold into the batter until well incorporated.
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Step 4Heat a small amount of oil in a large skillet over medium heat (or use a griddle to make more at a time).
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Step 5When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly.
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Step 6When edges are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer.
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Step 7Serve hot with butter and syrup and garnish with pecan halves or fruit, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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