fluffy pancakes

Name: Fluffy Pancakes
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 3/4 cup(s) all purpose flour; 1/4 cup(s) cake flour; 2 +1 tsp tablespoon(s) sugar; 1 teaspoon(s) baking powder; 1//2 teaspoon(s) baking soda; pinch(es) salt; 3/4 cup(s) milk; 2 tablespoon(s) vinegar; 2 tablespoon(s) melted butter/don't use tub marg it has to much water; 2 - eggs (separated); 1 teaspoon(s) vanilla

128 Pinches 2 Photos

Trish Morris

Edmonton, AB

Updated on Jan 18, 2015

I promise you these are awesome. I'm a big fan of FLUFFY light pancakes and these are the closest i can get to Big Bear Diner ones. Throw out the box pancake mix and try these. PS the cake flour also helps make these lighter

Rate

Chuck out that pancake mix and try these

prep time 10 Min

cook time 5 Min

method Stove Top

yield makes 4 6-7 inch round pancakes

Ingredients

3/4 cup all purpose flour
1/4 cup cake flour
2 +1 tsp tablespoons sugar
1 teaspoon baking powder
1//2 teaspoon baking soda
pinch salt
3/4 cup milk
2 tablespoons vinegar
2 tablespoons melted butter/don't use tub marg it has to much water
2 - eggs (separated)
1 teaspoon vanilla

How To Make fluffy pancakes

Step 1

Mix all dry ingredients and set aside.

Step 2

Beat egg whites till fluffy but not stiff and set aside.
Step 3

Mix wet ingredients and add to the dry and mix till just incorporated. Fold in egg whites. Cook on med heat till golden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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