Fall's pumpkin pancakes

Fall's Pumpkin Pancakes

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sherry monfils

By
@smonfils

I came up w/ these, cause I love pancakes and I love pumpkin at this time of year. I just happened to have some canned pumpkin and fooled around w/ a recipe until I got it tasting just right. They are scrumptious and filling. Great for a chilly morning breakfast!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 c
    flour
  • 2 Tbsp
    light brown sugar
  • 1 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 can(s)
    pumpkin puree
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    allspice
  • 1 large
    egg
  • 1 c
    milk
  • 1/2 c
    milk
  • 2 Tbsp
    oil, i used canola/veg mix
  • 2 Tbsp
    lemon juice
  • 2 tsp
    lemon zest
  • 1 tsp
    canola oil

How to Make Fall's pumpkin pancakes

Step-by-Step

  1. In lg bowl, whisk together flour, brown sugar, sugar, baking powder, baking soda and salt. In another lg bowl, beat pumpkin, cinnamon, ginger, allspice, egg, milk, and 2 tbsp oil, lemon juice and lemon zest.
  2. Mix flour mix into pumpkin mix until just blended. pour 1 tsp oil into lg skillet. Place skillet over medium heat. Pour 1/4 cup batter into skillet. Cook until bubbly then flip over and cook until the other side is light golden brown. Repeat w/ remaining batter.
  3. Serve w/ butter and maple syrup, or butter and sprinkled w/ powdered sugar.

Printable Recipe Card

About Fall's pumpkin pancakes

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids



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