Crepes and Apple Pie Filling
By
Catherine Cappiello Pappas
@LadyGourmet
3
There is a certain comfort in having a nice breakfast and enjoying the simplest of pleasures.
Rating:
☆☆☆☆☆ 0 votes
Serves:
3
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1 cup flour
- 2 eggs
- 2 tbs. sugar
- 1¼ cups milk
- ½ tsp. salt
- ¼ tsp. cinnamon
- 1 tsp. vanilla
- whipped cream for between and topping of crepes
- cinnamon for dusting whipped cream
- 3 apples – diced
- zest of ½ lemon
- juice of ½ lemon
- 1 tsp. vanilla
- ¼ cup raisins
- ¼ cup brown sugar
- 1 tbs. butter
FOR THE CREPES:
FOR THE APPLES:
How to Make Crepes and Apple Pie Filling
- 1For the Crepes:
Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.
In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.
Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking. - 2For the Apples:
Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.
Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!
Eat!
About Crepes and Apple Pie Filling
Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American
Collection: A is for Apple
Other Tag: Quick & Easy
