crepes and apple pie filling

Name: Crepes and Apple Pie Filling
Prep time: 5 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: ## FOR THE CREPES:; - 1 cup flour; - 2 eggs; - 2 tbs. sugar; - 1¼ cups milk; - ½ tsp. salt; - ¼ tsp. cinnamon; - 1 tsp. vanilla; - whipped cream for between and topping of crepes; - cinnamon for dusting whipped cream; ## FOR THE APPLES:; - 3 apples – diced; - zest of ½ lemon; - juice of ½ lemon; - 1 tsp. vanilla; - ¼ cup raisins; - ¼ cup brown sugar; - 1 tbs. butter

78 Pinches 1 Photo

Catherine Cappiello Pappas

Amityville, NY

Updated on May 18, 2014

There is a certain comfort in having a nice breakfast and enjoying the simplest of pleasures.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 3 serving(s)

Ingredients

FOR THE CREPES:
- 1 cup flour
- 2 eggs
- 2 tbs. sugar
- 1¼ cups milk
- ½ tsp. salt
- ¼ tsp. cinnamon
- 1 tsp. vanilla
- whipped cream for between and topping of crepes
- cinnamon for dusting whipped cream
FOR THE APPLES:
- 3 apples – diced
- zest of ½ lemon
- juice of ½ lemon
- 1 tsp. vanilla
- ¼ cup raisins
- ¼ cup brown sugar
- 1 tbs. butter

How To Make crepes and apple pie filling

Step 1

For the Crepes: Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter. In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking. Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.

Step 2

For the Apples: Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes. Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!! Eat!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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