Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

flame's chocolate hazelnut waffles/pancakes

flameswithinice avatar
a recipe by
michelle 'FLAME' kelley
@flameswithinice
baltic, CT

these are real simple to make and you can change the flavor simply by changing your dry creamer or liquid creamer flavor. I use this recipe to make my strawberry waffles with french vanilla creamer and strawberry quick

►
serves 24
prep time 30 Min
cook time 30 Min
method Griddle

Ingredients For flame's chocolate hazelnut waffles/pancakes

  • 1/4 c
    powdered chocolate milk mix, or hot cocoa mix sugar free
  • 2 lg
    eggs beaten well
  • 1 1/3 c
    liquid flavored creamer(hazelnut)carnation is best
  • 2 Tbsp
    vegetable oil
  • 4 c
    bisquick
  • 2 Tbsp
    liquid hazelnut flavoring for coffee or baking

How To Make flame's chocolate hazelnut waffles/pancakes

  • 1
    preheat waffle iron, and spray with a non stick spray for easy removal.
  • 2
    in small bowl, blend well your creamer,coco and flavorings. will look like coco milk. set aside. but mix well again before adding to flour.
  • 3
    in a small bowl beat two eggs with oil blend well, mix into bisquick
  • 4
    slowly add the cocoa creamer mixture beating on low for about 2min. insuring you are getting out all lumps out. batter will be a little thicker than pancake batter.
  • 5
    using a small ladle, pour enough batter into each a square of the hot waffle iron, cook according to the iron directions or till a golden brown. repeat this step till all waffles are made.
  • 6
    i make plenty of these a head as the family love to pop them into our toaster for a quick breakfast during the week. you can also use this recipe for pancakes. simple thin out batter with 1/8 cup. of 1 percent milk to think out the batter just a bit. or you can use a 1/8 of cup more liquid creamer. i use milk to not over power the batter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT