buttermilk pecan pancakes
This makes a nice weekend breakfast. The amount of servings depend on how big or small you make the pancakes. Make sure the ingredients are at room temperature.
prep time
5 Min
cook time
10 Min
method
Griddle
yield
2-3 people
Ingredients
- - 1 cup all-purpose flour
- - ½ teaspoon baking soda
- - a pinch of salt
- - 2 teaspoons granulated sugar
- - 1 cup buttermilk, room temperature
- - 1 large egg, room temperature
- - 2 tablespoons unsalted butter, melted
- - 1/2 cup of pecan pieces, or more
- - light tasting olive oil for cooking
How To Make buttermilk pecan pancakes
-
Step 1Preheat a non-stick skillet or griddle that has been coated with a teaspoon of oil.
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Step 2In a bowl, or large measuring cup, whisk together the flour, baking soda, sugar and salt.
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Step 3Add the buttermilk, egg and butter. Stir mixture together just to combine. It doesn’t matter if there is flour lumps in there. Do not over stir the batter!
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Step 4Pour about 1/4 to 1/3 cup of batter into your oiled hot skillet or griddle. Sprinkle a few pecans over the batter. When the pancakes have bubbles on top, flip over and cook on the other side until browned. (Cook about 1½ minutes on each side).
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Step 5Serve with butter and maple syrup.
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Step 6**Add a bit of oil to the skillet for each pancake you fry. Makes approximately 4-6 pancakes. You can nuke them in the microwave to warm them up a bit, if you want to serve them all at the same time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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