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butter pecan crumble pancakes with homemade cinnam

22 Pinches 3 Photos
Annacia avatar
Moose Jaw, SK
Updated on Nov 8, 2014

Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butter. All I can say is, WOW!

Rate
prep time 25 Min
cook time 10 Min
method Griddle
yield makes 6-8 pancakes

Ingredients

  • CINNAMON MAPLE BUTTER
  • 1 cup butter, room temperature
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon
  • PECAN CRUMBLE TOPPING
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 4 tablespoons cinnamon maple butter
  • 1/3 cup chopped pecans
  • BUTTER PECAN PACAKES
  • 1 cup all-purpose flour
  • 1/8 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 - large egg
  • 3/4 teaspoon buttermilk
  • 1/4 cup cinnamon maple butter, melted and cooled
  • 1/2 teaspoon vanilla (or use vanilla bean paste)
  • 1/2 cup chopped pecans

How To Make butter pecan crumble pancakes with homemade cinnam

  • Step 1
    FOR BUTTER:
  • Step 2
    With an electric mixer, beat the first 3 ingredients until smooth and creamy and set aside.
  • Step 3
    FOR TOPPING:
  • Step 4
    Preheat the oven to 350°F Combine the flour and sugar in a bowl.
  • Step 5
    Using a pastry cutter, cut the butter into the flour and sugar until the mixture resembles coarse crumbs. Add the pecans, and use your fingers to toss together and incorporate into the mixture.
  • Step 6
    Spray a baking sheet with non-stick spray. Spread the crumble on the baking sheet and bake for 15 minutes until golden brown and crisp.
  • Step 7
    PANCAKES:
  • Step 8
    In a large bowl, combine all the dry ingredients. In a separate bowl, whisk together the egg, buttermilk, melted butter and vanilla.
  • Step 9
    Pour into the dry ingredients and stir just until combined (batter should be lumpy). Stir in the pecans.
  • Step 10
    Let the pancake batter rest for 20 minutes before cooking the pancakes on a griddle or in a large pan.
  • Step 11
    Top each pancake with some of the pecan crumble and maple syrup.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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