blueberry pancakes
Weekend brunch is worth waking up for and this recipe will help kick-start your weekend. Recipe: Kitchen Daily Photo: David Nehmer
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 cups blueberries, divided
- 2 cups prepared biscuit and baking mix
- 1 cup maple syrup
- 2 large eggs
- 1 1/2 cups whole milk
- - zest of 1 orange
- 1 teaspoon vanilla
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- 1 tablespoon sugar
How To Make blueberry pancakes
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Step 1To prepare blueberry syrup, combine maple syrup and 1 cup blueberries in heavy medium saucepan over medium heat for 10 minutes.
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Step 2To prepare pancakes, combine baking mix, eggs, milk, orange zest, vanilla, butter, baking powder and sugar in mixing bowl, then whisk to blend
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Step 3Ladle pancake batter, 3 tablespoons at a time, onto oiled griddle. Sprinkle each pancake with about 1/4 cup blueberries
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Step 4Cook over medium heat for 1 to 2 minutes, or until bubbles pop on surface of pancakes, flip and cook on the other side until lightly browned. Serve warm pancakes topped with blueberry syrup
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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