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Blueberry Pancakes

Russ Myers


Weekend brunch is worth waking up for and this recipe will help kick-start your weekend.
Recipe: Kitchen Daily
Photo: David Nehmer


★★★★★ 3 votes

10 Min
5 Min
Stove Top


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4 c
blueberries, divided
2 c
prepared biscuit and baking mix
1 c
maple syrup
2 large
1 1/2 c
whole milk
zest of 1 orange
1 tsp
2 Tbsp
melted butter
1 tsp
baking powder
1 Tbsp

How to Make Blueberry Pancakes


  • 1To prepare blueberry syrup, combine maple syrup and 1 cup blueberries in heavy medium saucepan over medium heat for 10 minutes.
  • 2To prepare pancakes, combine baking mix, eggs, milk, orange zest, vanilla, butter, baking powder and sugar in mixing bowl, then whisk to blend
  • 3Ladle pancake batter, 3 tablespoons at a time, onto oiled griddle. Sprinkle each pancake with about 1/4 cup blueberries
  • 4Cook over medium heat for 1 to 2 minutes, or until bubbles pop on surface of pancakes, flip and cook on the other side until lightly browned.
    Serve warm pancakes topped with blueberry syrup

Printable Recipe Card

About Blueberry Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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