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Banana Bread Pancakes-Cinnamon Cream Cheese Syrup

2
Annacia *

By
@Annacia

My dearest friend is a hardcore pancake lover. When I came across this recipe on :
cookingclassy.com, I just had to bring it home and share. It sounds amazing.

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes a dozen pancakes
Prep:
15 Min
Cook:
15 Min
Method:
Griddle

Ingredients

1 1/2 c
all-purpose flour
2 Tbsp
granulated sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
cinnamon (or to taste)
1/8 tsp
nutmeg (or to taste)
1/4 tsp
salt
1 c
buttermilk (or sour milk)
1/4 c
+ 2 tbsp fresh milk
1 c
well mashed, overripe bananas (about 2 bananas)
1/4 c
sour cream
1
egg
2 Tbsp
butter, melted
banana slices, for garnish (optional)
chopped walnuts or pecans, for garnish (optional)

CINNAMON CREAM CHEESE SYRUP

1/4 c
butter
3/4 c
granulated sugar
1/4 tsp
cinnamon (or to taste)
1/3 c
buttermilk (or sour milk)
4 oz
cream cheese
1/2 tsp
baking soda
1 tsp
vanilla extract

How to Make Banana Bread Pancakes-Cinnamon Cream Cheese Syrup

Step-by-Step

  • 1Preheat a non-stick griddle to 325 degrees.
  • 2In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt, set aside.
  • 3In a separate mixing bowl whisk together buttermilk, milk, mashed bananas, sour cream, egg and melted butter.
  • 4Add dry ingredients to milk mixture and whisk just until combine (batter should be slightly lumpy, don't over-mix or your pancakes won't be as fluffy).
  • 5Pour about 1/4 cup mixture onto buttered preheated griddle and slightly spread the batter outward keeping a circular form (this helps them to be more even so you don't get the fat center and thin sides).
  • 6Cook until bubbles begin to appear on the surface and bottom is golden, then flip pancake and cook opposite side until golden.
  • 7Serve immediately with Cinnamon Cream Cheese Syrup and garnish with optional banana slices and chopped nuts.
  • 8Cinnamon Cream Cheese Syrup
  • 9Melt butter in a large saucepan over medium low heat.

    Stir in sugar, cinnamon, buttermilk and cream cheese.
  • 10Cook mixture, whisking constantly until cream cheese has melted.

    Stir in baking soda and whisk for about 10 seconds until very frothy.
  • 11Remove from heat and stir in vanilla. Serve warm. Store in refrigerator up to 1 week. .
    Recipe Source: Cooking Classy
  • 12Note:

    Leftover syrup is delicious over oatmeal, especially with a ripe banana mixed in.

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About Banana Bread Pancakes-Cinnamon Cream Cheese Syrup

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free