Aunt Mamie's Ginger Bread Pancakes

Aunt Mamie's Ginger Bread Pancakes

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Carole Davis


If you like Ginger bread you will like these. I serve them with warm lemon curd.


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10 Min
15 Min


  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
  • 1/2 tsp
    ground ginger
  • 1 tsp
    ground cinnamon
  • 1
  • 1/2 tsp
    pure vanilla extract
  • 1/4 c
  • 1 1/2 c
  • 1
    large apple peeled and sliced

How to Make Aunt Mamie's Ginger Bread Pancakes


  1. 1. Whisk the flour, baking powder, baking soda, salt, ginger and cinnamon in a bowl and set aside.2. Beat the egg in a separate bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture a few lumps are okay.
  2. 2. Grease and heat the griddle over medium high heat. Drop the batter by large spoonfuls on to the griddle. Top each pancake with an apple ring. Cook until bubbles form and the edges are dry. Flip and cook until browned on the other side.
  3. Heat the lemon curd and serve it warm with the pancakes.

Printable Recipe Card

About Aunt Mamie's Ginger Bread Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: German

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