applesauce pankcakes

Name: Applesauce Pankcakes
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) flour; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) sugar; 2 cup(s) water; 1/2 cup(s) applesauce; 1/4 teaspoon(s) vanilla extract

25 Pinches

Patty DeVille

Sulphur, LA

Updated on Jan 25, 2014

I have three toddlers and a preteen living with me. So I had to find a yummy twist to pancakes!!

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 cups water
1/2 cup applesauce
1/4 teaspoon vanilla extract

How To Make applesauce pankcakes

Step 1

Combine all dry ingredients. Mix together. Then add remaining ingredients. Beat together well. In a hot greased skillet add enough batte for the size pancake desired. Flip the pancake when it starts to bubble all over. Let cook a minute or so on other side. Serve with butter and syrup!

Step 2

Add 3 Tablespoons vegetable oil for waffle batter.
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