Applesauce Pancakes

Applesauce Pancakes Recipe

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Leanne D.


Always looking for flavored pancakes,these sound yummy! Those of us that cook pancakes for the Sunday Breakfast prefer to use a touch of oil to cook the pancakes,they're crispier but you can use spray if you prefer.

★★★★★ 1 vote


1 c flour
1 t. baking soda
1/8 t. salt
1 c buttermilk
1/4 c applesauce
2 t. vegetable oil
1 egg,lightly beaten
vegetable cooking spray


1Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients. Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened.
Coat a nonstick griddle or nonstick skillet with cooking spray, and preheat to 350°. For each pancake, pour 1/4 cup batter onto hot griddle, spreading to a 5-inch circle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. If desired, serve with maple syrup and fresh fruit slices.

About Applesauce Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American