Applesauce Pancakes

Applesauce Pancakes

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Leanne D.


Always looking for flavored pancakes,these sound yummy! Those of us that cook pancakes for the Sunday Breakfast prefer to use a touch of oil to cook the pancakes,they're crispier but you can use spray if you prefer.


★★★★★ 1 vote



  • ·
    1 c flour
  • ·
    1 t. baking soda
  • ·
    1/8 t. salt
  • ·
    1 c buttermilk
  • ·
    1/4 c applesauce
  • ·
    2 t. vegetable oil
  • ·
    1 egg,lightly beaten
  • ·
    vegetable cooking spray

How to Make Applesauce Pancakes


  1. Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients. Add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened.
    Coat a nonstick griddle or nonstick skillet with cooking spray, and preheat to 350°. For each pancake, pour 1/4 cup batter onto hot griddle, spreading to a 5-inch circle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. If desired, serve with maple syrup and fresh fruit slices.

Printable Recipe Card

About Applesauce Pancakes

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American

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