Real Recipes From Real Home Cooks ®

zucchini pie (quiche)

Recipe by
Kristen Podulka
Palo Alto, CA

This an old stand-by for me. Throw all ingredients into one bowl, mix and bake. It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it!

yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For zucchini pie (quiche)

  • 3 c
    zucchini, grated (use a cheese grater)
  • 1 sm
    onion, chopped
  • 1 c
    all-purpose flour
  • 1 c
    mozzarella cheese, grated (gouda cheese is also good)
  • 3 lg
    eggs, beaten
  • 1/4 c
    extra virgin olive oil
  • 1/4 c
    parmesan cheese, grated
  • 2 tsp
    fresh basil, chopped
  • 1 tsp
    baking powder
  • 1 tsp
    garlic salt
  • 1/2 tsp
    black pepper

How To Make zucchini pie (quiche)

  • 1
    Pre-heat oven to 350 degrees F.
  • 2
    Combine all ingredients in a large bowl and mix well.
  • 3
    Spoon the mixture into a 10-inch round glass pie plate that has been coated with cooking spray.
  • 4
    Bake un-covered for 45-50 minutes, or until firm to the touch and golden brown.
  • 5
    Cool 10 minutes before slicing.