zucchini pie (quiche)

Name: Zucchini Pie (Quiche)
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) zucchini, grated (use a cheese grater); 1 small onion, chopped; 1 cup(s) all-purpose flour; 1 cup(s) mozzarella cheese, grated (gouda cheese is also good); 3 large eggs, beaten; 1/4 cup(s) extra virgin olive oil; 1/4 cup(s) parmesan cheese, grated; 2 teaspoon(s) fresh basil, chopped; 1 teaspoon(s) baking powder; 1 teaspoon(s) garlic salt; 1/2 teaspoon(s) black pepper

44 Pinches 1 Photo

Kristen Podulka

Palo Alto, CA

Updated on Feb 2, 2014

This an old stand-by for me. Throw all ingredients into one bowl, mix and bake. It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups zucchini, grated (use a cheese grater)
1 small onion, chopped
1 cup all-purpose flour
1 cup mozzarella cheese, grated (gouda cheese is also good)
3 large eggs, beaten
1/4 cup extra virgin olive oil
1/4 cup parmesan cheese, grated
2 teaspoons fresh basil, chopped
1 teaspoon baking powder
1 teaspoon garlic salt
1/2 teaspoon black pepper

How To Make zucchini pie (quiche)

Step 1

Pre-heat oven to 350 degrees F.

Step 2

Combine all ingredients in a large bowl and mix well.
Step 3

Spoon the mixture into a 10-inch round glass pie plate that has been coated with cooking spray.
Step 4

Bake un-covered for 45-50 minutes, or until firm to the touch and golden brown.
Step 5

Cool 10 minutes before slicing.
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