Zucchini Pie (Quiche)

1
Kristen Podulka

By
@whatskpcooking

This an old stand-by for me. Throw all ingredients into one bowl, mix and bake. It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 3 c
    zucchini, grated (use a cheese grater)
  • 1 small
    onion, chopped
  • 1 c
    all-purpose flour
  • 1 c
    mozzarella cheese, grated (gouda cheese is also good)
  • 3 large
    eggs, beaten
  • 1/4 c
    extra virgin olive oil
  • 1/4 c
    parmesan cheese, grated
  • 2 tsp
    fresh basil, chopped
  • 1 tsp
    baking powder
  • 1 tsp
    garlic salt
  • 1/2 tsp
    black pepper

How to Make Zucchini Pie (Quiche)

Step-by-Step

  1. Pre-heat oven to 350 degrees F.
  2. Combine all ingredients in a large bowl and mix well.
  3. Spoon the mixture into a 10-inch round glass pie plate that has been coated with cooking spray.
  4. Bake un-covered for 45-50 minutes, or until firm to the touch and golden brown.
  5. Cool 10 minutes before slicing.

Printable Recipe Card

About Zucchini Pie (Quiche)

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids




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