whole-grain breakfast porridge, slow cooker

Name: Whole-Grain Breakfast Porridge, Slow Cooker
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) red or wild rice; 1/2 cup(s) steel-cut oats; 1/4 cup(s) pearl barley or farro; 1/2 cup(s) farina or wheat cereal; 1/2 - inch piece orange peel; 1 - cinnamon stick; 1-2 tablespoon(s) packed dark or light brown sugar; 1/4 teaspoon(s) packed dark or light brown sugar; 1/4 teaspoon(s) salt; 1/4 cup(s) dried fruit ( cranberries, cherries, raisins and/or chopped apricots); - chopped nuts, maple syrup and/or milk, for serving (optional)

(1 RATING)

23 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Sep 16, 2014

Use your slow cooker to make comforting, healthy breakfast. Originally from Food Network.

Rate

prep time 15 Min

cook time 50 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1/2 cup red or wild rice
1/2 cup steel-cut oats
1/4 cup pearl barley or farro
1/2 cup farina or wheat cereal
1/2 - inch piece orange peel
1 - cinnamon stick
1-2 tablespoon packed dark or light brown sugar
1/4 teaspoon packed dark or light brown sugar
1/4 teaspoon salt
1/4 cup dried fruit ( cranberries, cherries, raisins and/or chopped apricots)
- chopped nuts, maple syrup and/or milk, for serving (optional)

How To Make whole-grain breakfast porridge, slow cooker

Step 1

Up to 8 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup slow cooker. Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water. Add the dried fruit.

Step 2

Put the lid on the cooker, set the timer for breakfast is at the desired time.
Step 3

Serve the warm porridge with nuts, syrup and/or milk, if desired.
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