upside down banana walnut french toast
This is definitely more like dessert than a breakfast treat. Of course, my gang can eat it any time of day! It just oozes yumminess!
prep time
20 Min
cook time
50 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1-1/2 cup packed brown sugar
- 1 stick butter, melted
- 1/4 cup corn syrup
- 1/2 cup chopped walnuts
- 3 medium bananas, sliced
- 16 ounces loaf of firm cinnamon bread (unfrosted kind), heels removed
- 6 - eggs
- 1-1/2 cup milk
- 1 teaspoon vanilla extract
How To Make upside down banana walnut french toast
-
Step 1Grease a 9 x 13 glass baking dish with shortening. In a large bowl, stir together brown sugar, butter, corn syrup, and walnuts until smooth. Gently stir in bananas. Spoon into prepared baking dish.
-
Step 2Arrange 2 layers of cinnamon bread slices on banana mixture, tearing bread to fit if necessary.
-
Step 3In a medium bowl, beat eggs, milk and vanilla until well mixed. Pour over bread. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
-
Step 4Heat oven to 325. Uncover bread mixture. Bake 45 to 55 minutes or until knife inserted in the center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Keyword:
#walnuts
Keyword:
#bananas
Keyword:
#french toast
Keyword:
#breakfast
Method:
Bake
Culture:
American
Ingredient:
Bread
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes