tortillas de arina (flour)
a recipe by
sun city, CA
My Mom's tortillas...she learned how to make them when she was very young, we would seat around the table waiting for the very first one, delicious!!! she never measured and always came out perfect, took me a while but I learned, of course....I had to measure everything.
prep time 1 Hr
cook time 5 Min
Ingredients For tortillas de arina (flour)
3 csifted all purpose flour
1/4 or les clard
1/8 tspbaking powder
1 1/2 Tbspsalt
1 calmost hot water, a little at a time
How To Make tortillas de arina (flour)
1Sift 3 c. of flour, baking powder, salt.
2With fingers work the lard into the flour, then add almost hot water a little at a time, knead dough about 5 minutes, cut and shape into balls all same size (makes 12 or 13 depending the size) cover and let it rest in warm place.
3Cook in griddle, (med high or so) for about1 1/2 minutes then turn being careful not to let it burn, turn one more time until cooked. Every stove is different, keep you eye on the heat, then place between two paper towels and keep a plastic bag on top to keep from getting hard, let them cool and put in plastic bag and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tortillas de arina (flour):