Sticky Bun Breakfast Ring

Kevin Ryan


The easiest Sticky Buns I've made yet. Absolutely Sinful.

You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes.


☆☆☆☆☆ 0 votes

10 Min
25 Min


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  • 1 tube(s)
    pillsbury grands buttermilk biscuits
  • 3 Tbsp
    butter, melted
  • ½ c
    pancake syrup
  • 1/3 c
    brown sugar
  • ½ tsp
  • ¼ c
    pecans, chopped
  • ¼ c
    almonds, chopped

How to Make Sticky Bun Breakfast Ring


  1. Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures.
    Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.

Printable Recipe Card

About Sticky Bun Breakfast Ring

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #breakfast

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