Real Recipes From Real Home Cooks ®

sticky bun breakfast ring

a recipe by
Kevin Ryan
Lena, IL

The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes.

serves 12
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For sticky bun breakfast ring

  • 1 tube
    pillsbury grands buttermilk biscuits
  • 3 Tbsp
    butter, melted
  • ½ c
    pancake syrup
  • 1/3 c
    brown sugar
  • ½ tsp
  • ¼ c
    pecans, chopped
  • ¼ c
    almonds, chopped

How To Make sticky bun breakfast ring

  • 1
    Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.