sticky bun breakfast ring
The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes.
prep time
10 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 tube pillsbury grands buttermilk biscuits
- 3 tablespoons butter, melted
- ½ cup pancake syrup
- 1/3 cup brown sugar
- ½ teaspoon cinnamon
- ¼ cup pecans, chopped
- ¼ cup almonds, chopped
How To Make sticky bun breakfast ring
-
Step 1Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Bake
Culture:
American
Ingredient:
Bread
Keyword:
#breakfast
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