~ spicy parmesan grits ~

Name: ~ Spicy Parmesan Grits ~
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) grits - your favorite; 4 - 4 1/2 cup(s) water & 1/2 - 1 tsp salt; 1/4 - 1/2 cup(s) shredded parmesan cheese; 1/2 large jalapeno, diced or your favorite spicy pepper; 1/2 teaspoon(s) each - cumin & black pepper; 1/4 teaspoon(s) cayenne pepper - optional; 1 tablespoon(s) butter

(1 RATING)

76 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Apr 19, 2015

Creamy, cheesy & spicy. Hubby wanted spicy grits and he got them. Loved them too! You can tone down the heat if you prefer. I thought these were just right.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 6

Ingredients

1 cup grits - your favorite
4 - 4 1/2 cups water & 1/2 - 1 tsp salt
1/4 - 1/2 cup shredded parmesan cheese
1/2 large jalapeno, diced or your favorite spicy pepper
1/2 teaspoon each - cumin & black pepper
1/4 teaspoon cayenne pepper - optional
1 tablespoon butter

How To Make ~ spicy parmesan grits ~

Step 1

In a medium sized saucepan, I brought 4 1/2 cups salted water to a boil. Whisk in the grits and turn heat to simmer. Stirring occasionally. Continue cooking the grits until desired thickness. ( they will continue thickening as they cool. ) When almost done, stir in the peppers, Parmesan and seasonings. Cook a few minutes longer. When they reach desired thickness, stir in the butter and serve.
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