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snickerdoodle muffins

lwoolla avatar
a recipe by
Laura Woolla
@lwoolla
Boston, MA

My Snickerdoodle Muffins are gluten free and delicious! You will never miss the wheat flour in this recipe!

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serves 12
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For snickerdoodle muffins

  • 1 1/4 c
    white or brown rice flour
  • 1/2 c
    potato starch
  • 1/4 c
    tapioca flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3/4 tsp
    xanthan gum
  • 1/4 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 1/2 c
    white sugar
  • DRY INGREDIENTS
  • 1/2 c
    buttermilk
  • 2 Tbsp
    buttermilk
  • 1/2 c
    canola oil
  • 2 Tbsp
    canola oil
  • 1 1/2 tsp
    pure vanilla extract
  • 2 lg
    eggs
  • WET INGREDIENTS
  • 1/2 c
    brown sugar
  • 5 Tbsp
    butter, softened
  • 1/4 c
    white or brown rice flour
  • 2 tsp
    cinnamon
  • SNICKERDOODLE CRUMBLE

How To Make snickerdoodle muffins

  • 1
    Add all dry ingredients to a bowl and whisk to combine.
  • 2
    Add all wet ingredients to a separate bowl and whisk until frothy.
  • 3
    Add all snickerdoodle crumble ingredients to its own bowl and mix with an electric or hand mixer.
  • 4
    Make a "well" in the center of the dry ingredients and add the wet ingredients into the center. Stir into just combined.
  • 5
    Lastly, gently stir the snickerdoodle crumble into the batter until it is evenly distributed throughout.
  • 6
    Preheat oven to 400 degrees. Coat a 12 tin muffin pan with cooking spray or use paper liners like I do for easy cleanup! Using a icecream scoop, fill muffin tins with batter. Allow batter to sit at room temperature while oven preheats to get a little bit of a rise on the muffins or preheat your oven before mixing, so that it is at temperature once the muffins are assembled.
  • 7
    Bake muffins at 400 degrees for 13-16 minutes. Size of muffins and ovens may vary. Enjoy these scrumptious snickerdoodles!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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