Snickerdoodle Muffins

Laura Woolla


My Snickerdoodle Muffins are gluten free and delicious! You will never miss the wheat flour in this recipe!


☆☆☆☆☆ 0 votes

15 Min
15 Min


Add to Grocery List

  • 1 1/4 c
    white or brown rice flour
  • 1/2 c
    potato starch
  • 1/4 c
    tapioca flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3/4 tsp
    xanthan gum
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 c
    white sugar

  • 1/2 c
  • 2 Tbsp
  • 1/2 c
    canola oil
  • 2 Tbsp
    canola oil
  • 1 1/2 tsp
    pure vanilla extract
  • 2 large

  • 1/2 c
    brown sugar
  • 5 Tbsp
    butter, softened
  • 1/4 c
    white or brown rice flour
  • 2 tsp

How to Make Snickerdoodle Muffins


  1. Add all dry ingredients to a bowl and whisk to combine.
  2. Add all wet ingredients to a separate bowl and whisk until frothy.
  3. Add all snickerdoodle crumble ingredients to its own bowl and mix with an electric or hand mixer.
  4. Make a "well" in the center of the dry ingredients and add the wet ingredients into the center. Stir into just combined.
  5. Lastly, gently stir the snickerdoodle crumble into the batter until it is evenly distributed throughout.
  6. Preheat oven to 400 degrees. Coat a 12 tin muffin pan with cooking spray or use paper liners like I do for easy cleanup!
    Using a icecream scoop, fill muffin tins with batter. Allow batter to sit at room temperature while oven preheats to get a little bit of a rise on the muffins or preheat your oven before mixing, so that it is at temperature once the muffins are assembled.
  7. Bake muffins at 400 degrees for 13-16 minutes. Size of muffins and ovens may vary.

    Enjoy these scrumptious snickerdoodles!!!

Printable Recipe Card

About Snickerdoodle Muffins

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tags: Quick & Easy, For Kids
Hashtags: #muffin, #snickerdoodle

Leave a Comment

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...