snickerdoodle muffins

Name: Snickerdoodle Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 1/4 cup(s) white or brown rice flour; 1/2 cup(s) potato starch; 1/4 cup(s) tapioca flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) xanthan gum; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) nutmeg; 1/2 cup(s) white sugar; ## DRY INGREDIENTS; 1/2 cup(s) buttermilk; 2 tablespoon(s) buttermilk; 1/2 cup(s) canola oil; 2 tablespoon(s) canola oil; 1 1/2 teaspoon(s) pure vanilla extract; 2 large eggs; ## WET INGREDIENTS; 1/2 cup(s) brown sugar; 5 tablespoon(s) butter, softened; 1/4 cup(s) white or brown rice flour; 2 teaspoon(s) cinnamon; ## SNICKERDOODLE CRUMBLE

41 Pinches 3 Photos

Laura Woolla

Boston, MA

Updated on Jan 20, 2014

My Snickerdoodle Muffins are gluten free and delicious! You will never miss the wheat flour in this recipe!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/4 cups white or brown rice flour
1/2 cup potato starch
1/4 cup tapioca flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon xanthan gum
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup white sugar
DRY INGREDIENTS
1/2 cup buttermilk
2 tablespoons buttermilk
1/2 cup canola oil
2 tablespoons canola oil
1 1/2 teaspoons pure vanilla extract
2 large eggs
WET INGREDIENTS
1/2 cup brown sugar
5 tablespoons butter, softened
1/4 cup white or brown rice flour
2 teaspoons cinnamon
SNICKERDOODLE CRUMBLE

How To Make snickerdoodle muffins

Step 1

Add all dry ingredients to a bowl and whisk to combine.

Step 2

Add all wet ingredients to a separate bowl and whisk until frothy.
Step 3

Add all snickerdoodle crumble ingredients to its own bowl and mix with an electric or hand mixer.
Step 4

Make a "well" in the center of the dry ingredients and add the wet ingredients into the center. Stir into just combined.
Step 5

Lastly, gently stir the snickerdoodle crumble into the batter until it is evenly distributed throughout.
Step 6

Preheat oven to 400 degrees. Coat a 12 tin muffin pan with cooking spray or use paper liners like I do for easy cleanup! Using a icecream scoop, fill muffin tins with batter. Allow batter to sit at room temperature while oven preheats to get a little bit of a rise on the muffins or preheat your oven before mixing, so that it is at temperature once the muffins are assembled.
Step 7

Bake muffins at 400 degrees for 13-16 minutes. Size of muffins and ovens may vary. Enjoy these scrumptious snickerdoodles!!!
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