Scrambled Egg Muffins

1
Penny Price

By
@Penny_Price

Found on Facebook

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

  • 1/2 lb
    bulk pork sausage
  • 12
    eggs
  • 1/2 c
    chopped onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    garlic powder
  • 1/2 c
    shredded cheddar cheese

How to Make Scrambled Egg Muffins

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
  2. Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
  3. Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
  4. Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Printable Recipe Card

About Scrambled Egg Muffins

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy




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