Real Recipes From Real Home Cooks ®

sausage gravy

(1 rating)
Recipe by
Kelly Allen
New Carlisle, OH

Not waistline friendly, but SO delicious! You can't beat comfort food for breakfast, especially with a nice pot of coffee and freshly squeezed orange juice! I remember my Aunt Jean would make this every time we visited Tennessee. Something about southern foods....

(1 rating)
yield 8 serving(s)
prep time 1 Hr
method Stove Top

Ingredients For sausage gravy

  • 1 lb
    bob evans pork sausage
  • 1/2 c
    flour, or more if needed
  • 6 c
    2% milk, or whole milk. just don't use skim!
  • 1 tsp
    seasoning salt
  • 2 Tbsp
    black pepper, or more to taste
  • 1/2 stick
    butter, room temperature

How To Make sausage gravy

  • 1
    Over medium heat, brown your sausage in a dutch oven. When all of the sausage is good and browned, add the flour to coat it all. If it looks like too much, it's perfect!
  • 2
    Keeping the heat on medium, add the milk, seasoned salt and pepper. Stir somewhat frequently, making sure the milk doesn't scorch or burn. After about 10 minutes, do the "spoon coating test," where the gravy thickly coats the back of your spoon.
  • 3
    Add the butter, stir until melted, and serve over biscuits.