Sausage Gravy

Name: Sausage Gravy
Prep time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 lb bob evans pork sausage; 1/2 c flour, or more if needed; 6 c 2% milk, or whole milk. just don't use skim!; 1 tsp seasoning salt; 2 Tbsp black pepper, or more to taste; 1/2 stick butter, room temperature

No Photo

Have you made this?

Share your own photo!

By Kelly Allen
@KellyLAllen

Not waistline friendly, but SO delicious! You can't beat comfort food for breakfast, especially with a nice pot of coffee and freshly squeezed orange juice!

I remember my Aunt Jean would make this every time we visited Tennessee. Something about southern foods....

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

1 Hr

Method:

Stove Top

Ingredients

1 lb

bob evans pork sausage
1/2 c

flour, or more if needed
6 c

2% milk, or whole milk. just don't use skim!
1 tsp

seasoning salt
2 Tbsp

black pepper, or more to taste
1/2 stick

butter, room temperature
Add Ingredients to Grocery List

How to Make Sausage Gravy

Step-by-Step

Over medium heat, brown your sausage in a dutch oven. When all of the sausage is good and browned, add the flour to coat it all. If it looks like too much, it's perfect!
Keeping the heat on medium, add the milk, seasoned salt and pepper. Stir somewhat frequently, making sure the milk doesn't scorch or burn. After about 10 minutes, do the "spoon coating test," where the gravy thickly coats the back of your spoon.
Add the butter, stir until melted, and serve over biscuits.

Printable Recipe Card