sausage bites
I made these, 2 batches, and they were both gone in an hour!!! Yes they are that good! I also doubled the amount of cream cheese :)
prep time
15 Min
cook time
20 Min
method
Convection Oven
yield
Ingredients
- 1 pound sausage, hot
- 1-8 ounce cream cheese
- 2 packages crescent rolls
- 3 dashes salt and pepper
- 3 dashes garlic powder
How To Make sausage bites
-
Step 1In a saute pan, brown sausage; drain. Add a dash of salt and pepper and Garlic powder
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Step 2Blend in cream cheese until the cream cheese is melted. *Note: my family loves cream cheese so I doubled the amount and it came out fantastic!
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Step 3Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
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Step 4Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#cream-cheese
Keyword:
#bites
Keyword:
#sauage
Ingredient:
Pork
Method:
Convection Oven
Culture:
American
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