sausage bites

547 Pinches 1 Photo
Manassas, VA
Updated on Jan 8, 2014

I made these, 2 batches, and they were both gone in an hour!!! Yes they are that good! I also doubled the amount of cream cheese :)

prep time 15 Min
cook time 20 Min
method Convection Oven
yield

Ingredients

  • 1 pound sausage, hot
  • 1-8 ounce cream cheese
  • 2 packages crescent rolls
  • 3 dashes salt and pepper
  • 3 dashes garlic powder

How To Make sausage bites

  • Step 1
    In a saute pan, brown sausage; drain. Add a dash of salt and pepper and Garlic powder
  • Step 2
    Blend in cream cheese until the cream cheese is melted. *Note: my family loves cream cheese so I doubled the amount and it came out fantastic!
  • Step 3
    Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges. Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
  • Step 4
    Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown. Cut into small squares and serve.

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