salami pie

Name: Salami Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 tube(s) crecent rolls; 3 cup(s) mozzarella cheese; 1/2 pound(s) salami, thinly sliced; 3 tablespoon(s) parmesan cheese; 3 - eggs, well beaten; pinch(es) pepper to taste

19 Pinches 5 Photos

Hannah Hughes

Indianapolis, IN

Updated on Jan 5, 2015

When I was little, my mother got this from a friend of hers. It has been a family favorite and is now my kids favorite. It is very quick and easy! It is kind of like a pizza but different. My teenagers love it and always request it!

Rate

Salami Pie is one of my teenager's favorite meals. I serve mine with a salad.

prep time 10 Min

cook time 40 Min

method Bake

yield 6 to 8

Ingredients

1 tube crecent rolls
3 cups mozzarella cheese
1/2 pound salami, thinly sliced
3 tablespoons parmesan cheese
3 - eggs, well beaten
pinch pepper to taste

How To Make salami pie

Step 1

Preheat oven to 325 degrees. Unroll crescent rolls and place in a lightly greased 9 x 13 pan to make a bottom crust (press together seams). Then spread the mozzarella chees on top of the crust.

Step 2

Next add the salami (I usually do three across until it is covered). Spread the beaten eggs with pepper over the salami (I use a spoon to spread the eggs evenly over it). Sprinkle with parmesan cheese.
Step 3

Bake in the 325 degree oven for about 40 - 45 minutes. Cut into squares.
Step 4

Enjoy!! I usually serve a salad with this.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes