Refrigerator Bran Muffins
By
Melanie B62
@MelanieB62
1
My mom made these frequently when I was a kid. The batter can last up to 6 weeks in the refrigerator and you can bake them as you need them. Most Saturday mornings she we would have a group of friends over for coffee and these were always a hit.
If your family likes them double the batch.
If your family likes them double the batch.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2 doz.
Prep:
15 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 3 c
- all bran or bran buds
- 1/2 c
- shortening (margarine, or oil will work
- 1 c
- boiling water
- 2
- eggs
- 2 c
- buttermilk
- 2 1/2 c
- flour
- 1 1/2 c
- sugar
- 2 1/2 tsp
- soda
- 1/2 tsp
- salt
- raisins optional
- 1/2 c
- butter
- 1/2 c
- white sugar
- 1/2 c
- brown sugar
- 5 Tbsp
- honey
- 3 Tbsp
- hot water
GLAZE
How to Make Refrigerator Bran Muffins
- 1Combine bran and boiling water. Add shortening, eggs, and buttermilk. Mix well. Add the remaining ingredients. Stir until combined.
Put in greased muffin tins. Bake at 375° for 15-20 min. or until done.
This mixture keeps in the refrigerator for up to 6 weeks. Best if used 3-4 weeks.
Serve warm with honey or cheese. - 2(I have a recipe that also adds drained fruit cocktail)
- 3I have recently come across a glaze that is added to the bottom of the muffin tin. I plan to try this next time I make them. Add one Tablespoon of glaze and spread it around the sides and bottom.
