Refrigerator Bran Muffins

Refrigerator Bran Muffins Recipe

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Melanie B62

By
@MelanieB62

My mom made these frequently when I was a kid. The batter can last up to 6 weeks in the refrigerator and you can bake them as you need them. Most Saturday mornings she we would have a group of friends over for coffee and these were always a hit.
If your family likes them double the batch.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 doz.
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 3 c
    all bran or bran buds
  • 1/2 c
    shortening (margarine, or oil will work
  • 1 c
    boiling water
  • 2
    eggs
  • 2 c
    buttermilk
  • 2 1/2 c
    flour
  • 1 1/2 c
    sugar
  • 2 1/2 tsp
    soda
  • 1/2 tsp
    salt
  • ·
    raisins optional
  • GLAZE

  • 1/2 c
    butter
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 5 Tbsp
    honey
  • 3 Tbsp
    hot water

How to Make Refrigerator Bran Muffins

Step-by-Step

  1. Combine bran and boiling water. Add shortening, eggs, and buttermilk. Mix well. Add the remaining ingredients. Stir until combined.
    Put in greased muffin tins. Bake at 375° for 15-20 min. or until done.
    This mixture keeps in the refrigerator for up to 6 weeks. Best if used 3-4 weeks.
    Serve warm with honey or cheese.
  2. (I have a recipe that also adds drained fruit cocktail)
  3. I have recently come across a glaze that is added to the bottom of the muffin tin. I plan to try this next time I make them. Add one Tablespoon of glaze and spread it around the sides and bottom.

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About Refrigerator Bran Muffins

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American




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