Refrigerator Bran Muffins
By
Melanie B62
@MelanieB62
1
If your family likes them double the batch.
☆☆☆☆☆ 0 votes0
Ingredients
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3 call bran or bran buds
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1/2 cshortening (margarine, or oil will work
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1 cboiling water
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2eggs
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2 cbuttermilk
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2 1/2 cflour
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1 1/2 csugar
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2 1/2 tspsoda
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1/2 tspsalt
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·raisins optional
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GLAZE
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1/2 cbutter
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1/2 cwhite sugar
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1/2 cbrown sugar
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5 Tbsphoney
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3 Tbsphot water
How to Make Refrigerator Bran Muffins
- Combine bran and boiling water. Add shortening, eggs, and buttermilk. Mix well. Add the remaining ingredients. Stir until combined.
Put in greased muffin tins. Bake at 375° for 15-20 min. or until done.
This mixture keeps in the refrigerator for up to 6 weeks. Best if used 3-4 weeks.
Serve warm with honey or cheese. - (I have a recipe that also adds drained fruit cocktail)
- I have recently come across a glaze that is added to the bottom of the muffin tin. I plan to try this next time I make them. Add one Tablespoon of glaze and spread it around the sides and bottom.