Quick Whipping Cream Biscuits

3
Daily Inspiration S

By
@DailyInspiration

You'll get happy faces with these delicious biscuits. : )

Rating:

★★★★★ 3 votes

Comments:
Serves:
2 dozen
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 c
    butter
  • 4 c
    self-rising flour
  • 1 3/4 - 2 c
    whipping cream
  • 1/2 c
    butter, melted

How to Make Quick Whipping Cream Biscuits

Step-by-Step

  1. Cut 1 cup butter into flour with a pastry blender until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
  2. Turn dough onto a lightly floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
  3. Cut with a 2-inch round cutter and place biscuits on a lightly greased baking sheet. Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.

Printable Recipe Card

About Quick Whipping Cream Biscuits

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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