Quick Whipping Cream Biscuits

Daily Inspiration S


You'll get happy faces with these delicious biscuits. : )


★★★★★ 3 votes

2 dozen
10 Min
15 Min


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1 c
4 c
self-rising flour
1 3/4 - 2 c
whipping cream
1/2 c
butter, melted

How to Make Quick Whipping Cream Biscuits


  • 1Cut 1 cup butter into flour with a pastry blender until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
  • 2Turn dough onto a lightly floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
  • 3Cut with a 2-inch round cutter and place biscuits on a lightly greased baking sheet. Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.

Printable Recipe Card

About Quick Whipping Cream Biscuits

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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