quick saturday morning yum!

How To Make quick saturday morning yum!

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  Step 1
  Make sure you have a nice sharp knife and cutting board. Wash the Sweet Mini Peppers. Cut off the ends, remove the seeds. And slice Juliane style. Place on your favorite platter.
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  Step 2
  Get your favorite, hard cheese. I fell in love with an Estate Gouda. It's nice, buttery flavor works wonderful.Using a 16 oz slice; cut in half. Remove the outer wax. Slice in bite size pieces. Place on platter next to your Peppers.
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  Step 3
  Next, cold cut of choice. I like to use Hickory Farms Summer Sausage. For those of you who like a healthier choice; they do offer a "Turkey" Sausage. But meats such as Prosciutto, Braunschweiger, Pastrami or even Olive loaf. Any kind of Cold cut meat will work. Slice in enough for 4 slices per person. Place on platter.
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  Step 4
  Next; your fruit. I like to use Banana's. But any other kind of "non-juicey" fruit will do. I don't like to use fruit's with lots of "juice", only because it makes a mess of my platter. Cut the (chosen) fruit and place on platter.
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  Step 5
  If you are lucky enough to be able to have enjoyed a "Sin Dawg" Cinnamon Roll; you know what pure heaven is. But, if you are unable to find "Sin Dawg" in your area, any kind of bread will do. Even a nice Dark Sweet Wheat, a sourdough or a Dark Rye is nice. Slice and place on platter.
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  Step 6
  Serve with your favorite morning cup-o-whatever…coffee, latte', juice or even a nice cold glass of milk. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!