Quiche Lorraine

Quiche Lorraine

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Nan Stewart

By
@nanstewart

I found this recipe on allrecipes.com (allrecipes.com/...Detail.aspx)and made it for a ladies get-together and it made a huge hit. All my guests had to have the recipe!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • ·
    1 recipe pastry for a 9 inch single crust pie
  • 6 slice
    bacon
  • 1
    onion, chopped
  • 3
    eggs, beaten
  • 1 1/2 c
    milk
  • 1/4 tsp
    salt
  • 1 1/2 c
    shredded swiss cheese
  • 1 Tbsp
    all-purpose flour

How to Make Quiche Lorraine

Step-by-Step

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
  4. In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
  5. Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.

Printable Recipe Card

About Quiche Lorraine

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: French



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