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Pumpkin Chocolate-Chip Muffins
1 photo of Pumpkin Chocolate-chip Muffins Recipe
sliced almonds (optional)
How to Make Pumpkin Chocolate-Chip Muffins
1Begin by greasing a muffin pan or by placing paper muffin cups in the pan.
2Brown the almonds in a 350* oven for about 5 min. Remove from pan and cool.
3Combine the flour, sugar, baking soda and powder, salt, and spices in a bowl.
4In a separate bowl, beat the eggs and mix in the pumpkin and butter.
5Slowly add the dry mixture to the wet mixture, stirring constantly until thoroughly mixed.
6Mix the almonds and chocolate chips into the batter.
7Fill the muffin cups three-quarters full. Bake at 350* for 20 to 25 minutes. Remove from the pan and serve warm or wait until cooled.
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About Pumpkin Chocolate-Chip Muffins