Potatoes With Parmesan And Roasted Garlic Recipe

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Potatoes With Parmesan And Roasted Garlic

jean clements


these are even good as a side dish

☆☆☆☆☆ 0 votes
20 Min
1 Hr 20 Min


6 to 7
large red potatoes
5 to 6 clove
garlic peeled and minced
1 tsp
italian seasoning
1/2 c
butter, cubed
1/4 c
parmesan cheese, shredded
olive oil
salt and pepper to taste


1Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
2Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
3Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy