Potatoes With Parmesan And Roasted Garlic

Potatoes With Parmesan And Roasted Garlic

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jean clements

By
@Jean69

these are even good as a side dish

Rating:

☆☆☆☆☆ 0 votes

Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 6 to 7
    large red potatoes
  • 5 to 6 clove
    garlic peeled and minced
  • 1 tsp
    italian seasoning
  • 1/2 c
    butter, cubed
  • 1/4 c
    parmesan cheese, shredded
  • ·
    olive oil
  • ·
    salt and pepper to taste

How to Make Potatoes With Parmesan And Roasted Garlic

Step-by-Step

  1. Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
  2. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
  3. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

Printable Recipe Card

About Potatoes With Parmesan And Roasted Garlic

Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy



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