Potatoes With Parmesan And Roasted Garlic

Name: Potatoes With Parmesan And Roasted Garlic
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 6 to 7 large red potatoes; 5 to 6 clove garlic peeled and minced; 1 tsp italian seasoning; 1/2 c butter, cubed; 1/4 c parmesan cheese, shredded; olive oil; salt and pepper to taste

Potatoes With Parmesan And Roasted Garlic Recipe

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By jean clements
@Jean69

these are even good as a side dish

Rating:

☆☆☆☆☆ 0 votes0

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

6 to 7

large red potatoes
5 to 6 clove

garlic peeled and minced
1 tsp

italian seasoning
1/2 c

butter, cubed
1/4 c

parmesan cheese, shredded
·

olive oil
·

salt and pepper to taste
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How to Make Potatoes With Parmesan And Roasted Garlic

Step-by-Step

Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

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