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6 to 7large red potatoes
5 to 6 clovegarlic peeled and minced
1 tspitalian seasoning
1/2 cbutter, cubed
1/4 cparmesan cheese, shredded
·salt and pepper to taste
How to Make Potatoes With Parmesan And Roasted Garlic
- Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
- Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
- Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.