Potatoes With Parmesan And Roasted Garlic
Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake
Ingredients
- 6 to 7
- large red potatoes
- 5 to 6 clove
- garlic peeled and minced
- 1 tsp
- italian seasoning
- 1/2 c
- butter, cubed
- 1/4 c
- parmesan cheese, shredded
- olive oil
- salt and pepper to taste
How to Make Potatoes With Parmesan And Roasted Garlic
- 1Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
- 2Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
- 3Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
About Potatoes With Parmesan And Roasted Garlic
Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
