poached eggs on toast

How To Make poached eggs on toast

• Step 1
  Lightly grease a deep skillet, or a saucepan. (I spray the skillet or saucepan with a no-stick cooking spray.)
• Step 2
  Add 1-inch of water to the skillet, but if using the saucepan, add 1-1/2-inches of water.
• Step 3
  To the water, add the 1/4 teaspoon of salt; then heat water just to boiling.
• Step 4
  Break eggs into 2 separate custard dishes.
• Step 5
  When the water comes to a boil, carefully slip the eggs into the skillet or saucepan.
• Step 6
  Cover the pan or skillet, and cook over low heat for 3 minutes.
• Step 7
  Remove poached eggs with a slotted spoon or pancake turner.
• Step 8
  Serve poached eggs on buttered toast, then season with black pepper and a light sprinkle of dried parsley flakes.
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